On Wed, Apr 1, 2020 at 9:39 AM Ryan Mutton via Stagecraft <stagecraft at theatrical.net> wrote: > Last week I sous-vided a brisket and finished it in the oven. BBQ sacrilege or way of the future? No smoker? It may be zesty 'n' delicious, but it ain't 'Q... -- Dave Vick 517-749-3859 Yeah; *that* guy...