[SML] halogen ovens

[Joe Wilson]

On Wed, Jan 29, 2025 at 6:21 PM Bill Conner via Stagecraft <
stagecraft at theatrical.net> wrote:

> At which point I remember some exhibitor at LDI or USITT or both cooking
> meat under a halogen par. They were clearly way ahead of the rest of the
> world.
>

If I remember correctly, it was at LDI back when they came to Orlando, and
it was a rotisserie chicken :)


-- 
_________________________
Joe Wilson, ATD/Sound
Indian River State College

Adding one more "me too" to the
collective internet consciousness.
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