<div><div dir="auto">Thanks all. I found a fake food supplier that makes them and will get what we need for $45</div><div dir="auto"><br></div><div dir="auto">Jacob</div><br><div class="gmail_quote"><div>On Fri, May 11, 2018 at 09:23 Alf Sauve' via Stagecraft <<a href="mailto:stagecraft@theatrical.net">stagecraft@theatrical.net</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">Used the artificial bait from ZOOM. They're sticky enough naturally <br>
that they stay well on a plate.<br>
<br>
There are other makers and it doesn't actually have to anatomically <br>
match a sardine. From the audience POV anything resembling a slimy, <br>
grayish elongated blob of mass will do.<br>
<br>
Got lots of extras so sometimes the cast could just blow-off-steam after <br>
a show and throw them at each other.<br>
<br>
<br>
On 5/10/2018 8:07 PM, Jon Ares via Stagecraft wrote:<br>
>> We are going the show Noises Off, and we are thinking of making new sardines<br>
>> for the show because our props department kind of let us down. Does anyone<br>
>> have any tips we are about a week from show. We need them to last for 4<br>
>> performances. I was thinking of buying real ones and encasing them with a<br>
>> layer of gelatin. Any other ideas?<br>
> I've used rubber fish (bait) from the fishing/sportsperson's store....<br>
> removed the hooks, of course....<br>
><br>
<br>
<br>
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