<html><head><meta http-equiv="Content-Type" content="text/html; charset=UTF-8"></head><body><div>Dang, that kid from Clarence turned out pretty good!</div><div><br></div><div>Stuart</div><div><br></div><div><br></div><div><br></div><div id="composer_signature"><div style="font-size:85%;color:#575757" dir="auto">Sent from my T-Mobile 4G LTE Device</div></div><div style="font-size:100%;color:#000000"><!-- originalMessage --><div>-------- Original message --------</div><div>From: Ryan Mutton via Stagecraft <stagecraft@theatrical.net> </div><div>Date: 4/1/2020 9:38 AM (GMT-05:00) </div><div>To: Stagecraft <stagecraft@theatrical.net> </div><div>Cc: Ryan Mutton <ryan.mutton@gmail.com> </div><div>Subject: [SML] Did someone say Kid? A Long Overdue Update </div><div><br></div></div><div dir="ltr"><div>Welcome to the list, Abbey. I showed up here some 12 years ago and haven't left. It's a good bunch of folks.<br></div><div>FYI:
<a href="https://support.google.com/mail/answer/8158?hl=en">https://support.google.com/mail/answer/8158?hl=en</a></div><div><br></div><div>To everyone else, Hi! It's been a minute so here's an update for anyone playing along at home.</div><div><br></div><div>I have a very expensive piece of paper above my desk from Ithaca College that says I know how to do theatre, my first Broadway check tucked into that frame, and a Local 1 Apprentice card in my wallet.<br></div><div><div><br></div><div><div>-Moved to NYC in January of 2015</div><div>-Freelanced off-Broadway for a year and a half and then found a full time gig drafting lighting systems for TV studios.</div><div>-Took the Local 1 test in '16, got placed as an apprentice at NBC/30 Rock in the electric shop last January. Still there for the foreseeable future.</div><div><br></div><div>I miss theatre a lot but there's something nice about an 8a-4p 40 hour week. </div><div><br></div><div>NBC cut down to the bone so I was sent home on the 19th. My girlfriend and I are hunkered down in our apartment cooking and baking to pass the time. My current big project is my new sourdough starter.</div><div><br></div><div>Last week I sous-vided a brisket and finished it in the oven. BBQ sacrilege or way of the future?</div><div><br></div><div>Stay healthy, all.</div><div>rdm</div><div><div><br></div>-- <br><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature">Ryan Mutton<br>716.946.5801</div></div></div></div></div>
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