> Dewar’s? Cutty? Loc Dhu? Caol Ila. Love me the peaty, smoky Islay single malts. (Then again, I like the smoky, charred flavor of Starbucks' French Roast beans, too.) Sort of like BBQ... smoky. (DING.... mentioned BBQ. Twice.) -- Jon Ares www.arescreative.com http://backstagethreads.com