[SML] chicken and egg

[Jerry Durand]

On 01/17/2015 10:10 AM, Silber MaiKätzchen via Stagecraft wrote:
> Restaurants prefer eggs from virgin hens because they stay in prime
> state a couple
> of days longer, in other words they will cook in a nicer pattern  with
> the yolks
> centered.
>
>

And if you don't wash the eggs, they're good for at least a month
sitting on the counter at room temp, maybe longer.  As soon as you wash
them you have to refrigerate them as they'll start to spoil.

Since city folks like nice clean eggs, they have to buy lots of
refrigeration equipment to go along with them.

-- 
Jerry Durand, Durand Interstellar, Inc.  www.interstellar.com
tel: +1 408 356-3886, USA toll free: 1 866 356-3886
Skype:  jerrydurand 

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